Fall Leaf Cookies

Nothing like Fall Leaves to welcome the new season and say good-bye to summer!

I made these cookies last week for my mother-in-law.  Her birthday was Sunday.  I shipped them out mid-morning Thursday and they were delivered Saturday morning, 1500 miles away!  Not one broken cookie, she said!

Just gotta love Priority Mail!!  

I used a dark brown/chocolate glaze for the piping, then painted it with gold luster dust after it dried. I see a lot more of these in my future!!

Curious George Birthday Cake

Sydney and Kami, my two three and almost three year old granddaughters, are HUGE Curious George fans. So Sydney, who turned three yesterday, ordered a "monkey" cake.

Earlier this summer, I came across this blog post and filed it in the back of my mind to try someday.  I decided this was that day!  I followed her instructions exactly and it worked!!  Not perfect, but a great first try.  I'm sure I'll be making Kami a "monkey" cake in a couple of months, so I'll get another chance to make it perfect.

First, here is the backup George, or Plan B, if the first one didn't work out!  This shows a bit of the process.

And here's Plan A, just before going in the freezer.

Things I learned:
1) Make sure the frosting is thick enough and filled in tight.  Notice the belly and face.  It improved some after it sat for a while, but I don't think it would have done that had I really packed the frosting in there.
2) When filling the design, it is important to cover the outline as well, or else there is nothing supporting that line and it will break off when you invert it and put it on the cake.
3) Don't worry if it's not perfect!  Once it's on the cake, it will look great!
4) I used a buttercream made with real butter.  It softened very quickly when I took it out of the freezer.  I'm wondering if a buttercream made without butter would work better??? I'll have to try that sometime.

Overall, I love the way it turned out and it was big hit with the three year olds!

 

Happy Birthday, Sydney & Emily!!

Silver Wedding Anniversary Cake

My sister and brother-in-law (who is also my husband's first cousin; cousins married sisters!) celebrated their 25th wedding anniversary this past weekend.  Here is the cake I made for the occasion!

I had planned to use the topper from their wedding cake, but it looked like it was twenty-five years old so I opted for the topper from my daughter's wedding cake instead.  It matched better anyway.

I used a frosting with real butter, so that's the reason it's not pure white.  Decided to go for taste over looks, I guess!  The cake flavors were Dark Chocolate, White and Red Velvet.

Congrats on 25 Years, Becca & Terry!!

Tool Set Cookies For Father's Day

 I made these for all the fathers in our family and church for Father's Day!  

The church we formerly attended always gave all the dad's a small tool every Father's Day, so I decided to go for the edible version!

Of course, it goes without saying that I made enough for all the grand kids as well!

Grand Baby #10!!

Meet the newest addition to our family:  Juliet Adelle!!  Isn't she a doll?

This is one proud grandma here!!

Mother's Day Cookies

Here are some quick and easy cookies I made for Mother's Day this year.

I first saw cookies decorated in this way here.  Mine don't look quite the same, probably because she used an air brush (which I don't have) and I used Wilton ColorMist.

After looking at her cookies compared to mine, I think I need to invest in an airbrush system!!

But the looks didn't deter from the taste!!  I made enough for all the moms in our family and even had enough left for the kids and men.

Pinterest Project: Homemade Ice Cream In A Bag

I saw this first on Pinterest, but, apparently, I didn't pin it!  But I did bookmark the blog where it originated.  I babysat four of my granddaughters last evening while their parents went to a banquet, so we tried it and it worked great!!  

This evening, another couple grand kids were over, so we did it again and I got pics of the process.  They loved "making" their own ice cream!

Here's the recipe as found here:

Homemade Ice Cream In A Bag

• 2 tablespoons sugar

• 1 cup half and half

• 1/2 teaspoon vanilla extract

• 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)

• Ice cubes (enough to fill each gallon-size bag about half full)

• 1 pint-size ziplock bag

• 1 gallon-size ziplock bag

Combine the sugar, half and half and vanilla in a pint sized bag and seal it tightly.  Place the salt and ice in the gallon sized bag, then place the sealed bag with the half and half mixture inside.  Seal the larger bag.  Shake the bags until the mixture hardens, about 5 minutes.  You can tell by feeling when it's done.  Take the smaller bag out and quickly rinse with cold water to remove the salt water, then spoon or squeeze into a bowl or eat right out of the bag.  

Enjoy!!

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Artist's Palette Cake

Here's a simple cake for you!  My daughter-in-law had a Canvas Party for my son's 30th birthday party.  He's loves to paint and it was a good way to get stocked up on supplies.

This is the cake I came up with for the occasion.  With very little time to work with, I decided on a sheet cake with the actual supply items as the decorations on the cake.

Happy 30th Birthday, Nate!!

More Spring Flower Decorated Cookies

 Here are some more girlie flower cookies I made recently.  What can I say; I have nine granddaughters!!

For these, I poured the glaze over the cookie and let it dry, then I piped flowers with different colors, right on top of each other.  They were perfect for the occasion!

A New Addition To The Family!!

Here's the latest addition to our family!!  Scarlett Kelly was born on March 10, weighing 9 lbs. 3 oz.  Quite a shock after the last one weighed 5 lbs. 6 oz.!!  But isn't she a little doll?

Big brother, Peyton and big sis, Emily,  think she's a keeper!!

Congratulations, Bobby, Kelly, Emily & Peyton!!