I made this cake last week for my nephew's 21st birthday. He's a chocolate lover, so it's a homemade Devil's Food cake, made with dark cocoa. Talk about rich! You need a gallon of milk per slice!!
I used a chocolate fudge frosting, also made with dark cocoa, to cover the cake, then decorated with butter cream frosting, chocolate filled rolled wafers, white and dark chocolate shavings and raspberries.
Happy Birthday, James!!
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